Raw Vegan Tacos – Simple Raw Food Recipes

Raw Vegan Tacos are one food that I’ve always wanted.

Tacos are simply amazing, but most recipes of raw vegan tacos are a huge let down.

They are all either extremely high in fat, salt, and oil, or they just have little to no flavour! Now I love eating healthy food, but if it doesn’t taste great, it just isn’t worth the time and effort.

Making raw vegan tacos that love you as much as you love them may sound like quite the feat, however all it takes is 7 ingredients. It is far more simple than most people imagine, and the flavour is phenomenal.

Whether you are a seasoned raw vegan, or serving this to someone who has never had raw vegan food before, everyone will definitely be pleased!

Raw Vegan Tacos

Raw Vegan Tacos


  • 2 Large Heads Of Romaine Lettuce
  • 1/3 Green Cabbage
  • 4 Large Carrots
  • 4 Stalks Of Cellery
  • 1 Medium Avocado
  • 1 Pint Of Grape Tomatoes
  • 1/4 Cup Of Sesame Seeds


  1. Break off and lay out all of the leaves of Romaine Lettuce from the 2 heads.
  2. Shred the Carrots, Celery, and Cabbage in a Food Processor. Once done, put the shredded vegetables into a large bowl.
  3. Add the Avocado & Sesame Seeds to the shredded vegetables and thoroughly mix until properly distributed.
  4. Place the vegetable mix into each leaf of Romaine Lettuce, distributing it evenly.
  5. Chop the Grape Tomatoes into halves and place 4-5 halves on top of the vegetable mix on each of the raw vegan tacos.
  6. Enjoy!

After trying out this amazingly delicious recipe, I am sure you are left wanting even more! Check out my brand new recipe book: Robert’s Rawsome Recipe Guide

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