Raw Vegan Cottage Cheese Salad Recipe – Simple Raw Food Recipes

After I got back from the Woodstock Fruit Festival 2013, I acquired a new found love of coconuts. In the past, for some odd reason, every time I tried coconuts, whether it be the water or meat, I never really liked them. They tasted “alright” but never drove me to go and eat more.

Now however, I am fully enjoying coconuts and exploring the possibilities of using them in recipes. After finishing off the water of multiple young and mature coconuts I decided to ponder on what kind of concoctions I could come up with. I thought for a while, but in the end realized that the more simple the better.

This recipe is going to be really hard to mess up, even if you try.


  1. 1 Mature Coconut
  2. 1 Young Coconut
  3. 1/2 or 1 pound of Leafy Greens


  1. Open the coconuts and save at least 1 cup of the water
  2. Remove the inner meat of both coconuts
  3. Place the meat of the coconuts and 1/2 cup of coconut water in your food processor (or blender)
  4. Blend the meat/water adding extra coconut water until a smooth but thick consistency is achieved
  5. Place you greens in a large bowl
  6. Pour your coconut “sauce” on top of the greens
  7. Enjoy!
Raw Vegan Cottage Cheese Salad

Raw Vegan Cottage Cheese Salad

This recipe really exemplifies the idea that the more simple a recipe can be, the better it is.

It seems that perfection is achieved not when there is nothing more to add, but when there is nothing more to take away. “
— Antoine de Saint-Exupéry: Terre des hommes

The fresh greens along with the coconut work extremely well together bringing a unique taste to the table. The coconut meat is a bit higher in fat, thereby bringing along a thick texture, and the added coconut water makes the whole thing absolutely delicious. I recommend you try this recipe out, especially considering how easy it is to make!

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