Raw Vegan Cinnamon Rolls Recipe

Raw Vegan Cinnamon Rolls are a snack I love to treat myself with.

The amazingly sweet and deep taste explodes in your mouth as you bite into these super soft raw vegan cinnamon rolls.

With only 2 ingredients, and no refined sweeteners, this recipe is sure to please your taste buds while leaving you with excellent digestion.

For more delicious & simple to make raw vegan recipes, check out my Top 10 Raw Recipes.
Raw Vegan Cinnamon RollsRaw Vegan Cinnamon Rolls
  • 15 Large Bananas
  • 1 Teaspoon Cinnamon
  1. Peel and cut the bananas into thirds.
  2. Dehydrate the bananas overnight at 125 degrees Fahrenheit.
  3. In the morning, take out the dehydrated banana slices, and roll one of them up from one end to the other.
  4. From there, use 14 more banana slices & keep rolling them around the original roll.
  5. Do this again 2 more times to make 2 more rolls.
  6. Sprinkle the Cinnamon over the rolls.
  7. Enjoy!
Yield3 Cinnamon Rolls
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