Raw Vegan Cinnamon Rolls Recipe

Raw Vegan Cinnamon Rolls are one of the most delicious snacks you could ask for.

The amazingly sweet flavor explodes in your mouth as you bite into these super soft & gooey raw vegan cinnamon rolls.

No more will you have to try and follow confusing cinnamon rolls recipes that call for 22 different ingredients.

With only 2 ingredients, and no refined sweeteners, this raw vegan cinnamon roll recipe is sure to please your taste buds while leaving you with excellent digestion.

What more can you ask from an amazingly delicious treat?

After trying out these amazingly delicious raw vegan cinnamon rolls, I am sure you are left wanting even more! Check out my brand new recipe book: Robert’s Rawsome Recipe Guide

Raw Vegan Cinnamon Rolls

Raw Vegan Cinnamon Rolls


  • 15 Large Bananas
  • 1 Tbsp. Cinnamon


  1. Peel and cut the bananas into thirds length-wise.
  2. Dehydrate the bananas for 3-6 hours at 118 degrees Fahrenheit.
  3. Take out the dehydrated banana slices, and roll one of them up from one end to the other.
  4. From there, use 5 more banana slices & keep rolling them around the original roll.
  5. Keep doing steps 3 & 4 until you have no more banana slices left.
  6. Sprinkle the Cinnamon over the rolls.
  7. Enjoy!

After Trying The Raw Vegan Cinnamon Rolls Out:

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