Raw Vegan Borscht Recipe

If you are a fan of Borscht or other Eastern European dishes, I highly recommend giving this Raw Vegan Borscht recipe a try.

The unique flavour of raw beets along with the delicious coconut-based sour cream make this raw vegan borscht recipe a keeper.

Quick to prepare, and sure to please your tastebuds, this recipe is one of my favourite uses for fresh & delicious beets.

If you’re interested in learning how to make other simple raw vegan recipes, check out my new recipe book: Robert’s Rawsome Recipe Guide

Raw Vegan Borscht Recipe

Raw Vegan Borscht Recipe


  • 3 Large Fresh Beets (With The Stems)
  • 2 Medium Carrots
  • 2 Cups Of Coconut Water
  • 2 Cups Of Coconut Meat
  • 1/2 Small Lemon Juiced
  • 5 Large Stems Of Green Onion


  1. Cut the stems of the beets off and then peel the skins. (Be careful not to get your clothes dirty)
  2. Using a Food Processor (or by hand) grate 1 of the beets into fine slices.
  3. Using a High Speed Blender, blend the remaining 2 beets, 2 carrots, 1 cup of coconut water, and lemon juice together until smooth.
  4. Empty the blender into a bowl, and mix the grated beet slices into the soup.
  5. Blend the 2 cups of coconut meat with the remaining 1 cup of coconut water until smooth and creamy.
  6. Dice the 5 stems of green onion into small pieces.
  7. First carefully & neatly place the coconut cream on top of the soup, and then scatter green onion on top as well.
  8. Enjoy this delicious and unique recipe!


After Trying This Raw Vegan Borscht Recipe Out:

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